Solar Brownie Cake With Fig-Raspberry Filling

Company coming and you need something sweet to end the meal? Dress up a brownie mix with a cheese-jam filling and your guests will be delighted with the result. This super-easy dessert was made possible by using two eggs in a brownie mix to achieve a more cake-like texture and then pouring it all into a 9"x13" pan for thin layers.

Cheese Filling: 8oz of Neufchatel cheese, 4 Tablespoons of Fig-Raspberry Jam (or jam of your choice), 1/4 cup of saltine crumbs and 1/2 cup of finely chopped pecans.

Bake in a solar oven until an inserted toothpick comes out clean, let cool for ten or fifteen minutes, then cut in half.  Spread filling on one section and place other section on top. Cut in small squares because this is a very rich and delicious treat! And, soooooo easy.