I just love trying to figure out what to do with perfectly good leftovers. The Indian Rice that was cooked in the Wonder Box Cooker at the Midtown Market was enough for more than one meal and with fresh veggies and greens, it was time to get rolling! Aren't they pretty?
Using garden-fresh lettuce with one thin slice of ham and an asparagus spear in the center made this a great second-time-around meal. There was very little added to the already spicy rice mixture and I decided to keep the sides clean and refreshing, too.