Sunday, February 12

Solar Banana Cranberry Bread

When you've got a bunch of bananas turning very black, there's only one thing to do -- throw them out or put them in a recipe! While most fruits are impossible to eat at this stage, bananas just get sweeter and sweeter before turning into yucky.  No recipe, today -- my garden awaits -- just a suggestion to add cranberries to your favorite banana-bread recipe. Solar bake at 275F for approximately 55-60 minutes, serve warm, and enjoy the tang of flavor with every bite!


12 comments:

  1. This sounds wonderful-I love cranberry in breads and muffins!

    ReplyDelete
  2. Well this is very interesting indeed.Would love to read a little more of this. Great post. Thanks for the heads-up...This blog was very informative and knowledgeable.

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