Solar cooking is easy, practical, and -- FREE! Shows immediate savings on your energy bill, cooks your favorite recipes, and is a healthy, delicious, win-win choice for reducing your fossil fuel imprint.
When you've got a bunch of bananas turning very black, there's only one thing to do -- throw them out or put them in a recipe! While most fruits are impossible to eat at this stage, bananas just get sweeter and sweeter before turning into yucky. No recipe, today -- my garden awaits -- just a suggestion to add cranberries to your favorite banana-bread recipe. Solar bake at 275F for approximately 55-60 minutes, serve warm, and enjoy the tang of flavor with every bite!