Oh, look how pretty. I knew they were ready but not this ready. Aren't they lovely...going to braise them and not share with ANYONE! "These are mine," says The Little Red Hen and I richly deserve them!
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Those are beautiful! Mine have another two weeks to go but they will be ready at the same time as my Mesclun mix. I can't wait to make a nice salad from my garden!
ReplyDeleteAnd we haven´t even been able to sow anything yet :-) :-)
ReplyDeletehave a great day now!
Christer.
Very Pretty!
ReplyDeleteWow, I'm just getting started here. What's the recipe for braised radishes? And have you ever tried radish sandwiches? They made these a lot in the depression.
ReplyDeletePretty! hmmm braise them...great idea!
ReplyDeleteoh yum! i can't wait for my radishes! i love to butter my homemade rye bread and slice radishes, put them on the bread and sprinkle them with sea salt. it's one of my favorite food things.
ReplyDeleteWow, beautiful picture of radishes. My grandmother used to eat them raw with salt. Yum.
ReplyDeleteMary
Just stopping over from SITS Saturday Sharefest. You are one talented individual!
ReplyDeleteDelia / birthstory.net
Who says healthy food can't be delicious too? Those look incredible! It reminds me of growing our own radishes in our backyard as we were growing up :)
ReplyDeleteThose are perfect! I'm willing to bet they'll taste as yummy as they look!
ReplyDeleteThanks for taking the time to stop by and say hello on my special SITS day.
ReplyDeleteThanks everybody. I used to love to garden, but now I simply adore it because it's so easy.
ReplyDeleteNow why didn't I think of radishes in containers? Shoot, and now it's almost too warm for them. Will have to try in the fall.
ReplyDelete